Emerson Dell Farm is a family owned and managed operation in the rolling wheat hills southeast of The Dalles, Oregon. Our western history dates to Alonzo Emerson's arrival by way of the Oregon Trail in 1852. His son started the farm with a homestead along Fifteen Mile Creek in 1880.
Today, David and Margaret Brewer are the fifth generation of the family to manage the farm with a goal of sustainability and opportunity for future generations. Using no-till technology and crop rotations we produce wheat, barley and mustard on our deep upland soils. We raise grass and cattle on the rest of the farm using rotational grazing management. We recently have added raising pasture chickens to offer to our natural beef customers and our local farmer's market.
We take pride in careful stewardship of this beautiful land we call home. We also enjoy sharing with others our passion for what we do, so stop by if you are in the area. We have been thrilled to meet customers that value our efforts to produce healthy food in harmony with nature.